Rocking Red IPA - Beer Recipe - Brewer's Friend

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Rocking Red IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MOS
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.057
1.015
5.5%
64.2
44.3
5.4
59.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row $ 5.50 / kg
$ 20.90 		37 3.31 63.3%
0.90 kg Rye0.9 kg Rye $ 8.00 / kg
$ 7.20 		38 7.84 15%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L $ 6.60 / kg
$ 3.30 		34 105.25 8.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L $ 6.60 / kg
$ 3.30 		33 25.19 8.3%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L $ 6.60 / kg
$ 0.99 		33 238.67 2.5%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt $ 6.60 / kg
$ 0.99 		32.7 1759.48 2.5%
0.01 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.005 kg Mroost 1400 MD (Debittered black malt) $ 6.60 / kg
$ 0.03 		35 1399.5 0.1%
6.01 kg / $ 36.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.10 / g
$ 3.00 		Pellet 15 Boil 60 min 46.07 32.6%
15 g Citra15 g Citra Hops $ 0.14 / g
$ 2.10 		Pellet 11 Boil 15 min 8.38 16.3%
37 g Citra37 g Citra Hops $ 0.14 / g
$ 5.18 		Pellet 11 Whirlpool 0 min 8.48 40.2%
10 g Summer10 g Summer Hops $ 0.10 / g
$ 1.00 		Pellet 6 Whirlpool 0 min 1.25 10.9%
92 g / $ 11.28
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
70.8%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 7 19 31 180.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Mash Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
13 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.7
Grain absorption losses -6
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 32.4  
Equipment Profile Used: System Default
"Rocking Red IPA" Specialty IPA: Red IPA beer recipe by MOS. All Grain, ABV 5.48%, IBU 64.18, SRM 44.3, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 90L, Dark Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Magnum, Citra, Summer) Other: (Gypsum)
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  • Last Updated: 2024-02-10 03:27 UTC