John's Saison1-5-20 - Beer Recipe - Brewer's Friend

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John's Saison1-5-20

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JME
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.047
1.007
5.2%
63.6
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 63.56 100%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 9.71 38.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

My shot at the single shot recipe, courtesy
Funny story this beer, came out tasting of stainless steel, bad.
hung onto it tried it over a 3 week or so period, pulled from fermenter, intended on buying a distiller and running it thru, forgot about it till march 20th or so, WOW, very nice saison, unsweet, very drinkable, not a hint of the steel taste. Shows to go ya.

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  • Last Updated: 2020-03-29 19:49 UTC