Citra Smash (Whirlpool Temp Experiment) - Beer Recipe - Brewer's Friend

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Citra Smash (Whirlpool Temp Experiment)

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 1st 2019
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1.058
1.010
6.3%
49.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 152 °F 0 min 3.22 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.17 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.02 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 12.36 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Citra Smash (Whirlpool Temp Experiment)" American IPA beer recipe by BigIslandBrewer. All Grain, ABV 6.29%, IBU 49.39, SRM 3.89, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-01 18:30 UTC