Brutally Brown - Beer Recipe - Brewer's Friend

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Brutally Brown

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 27th 2013
1.060
1.016
5.8%
30.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.1%
0.50 lb Franco-Belges Dk. Caramel Munich 80L0.5 lb Franco-Belges Dk. Caramel Munich 80L 34 80 4.3%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 21.57 36.4%
1 oz Liberty1 oz Liberty Hops Pellet 3.4 Boil 15 min 6.38 36.4%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 5.7 Boil 5 min 2.93 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each Yeast Nutrient cap Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 153 °F 70 min
2.1 gal Dunk Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.58 30.3  
Mash volume with grains 8.43 33.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Brutally Brown" American Brown Ale beer recipe by curtcicotte@gmail.com. BIAB, ABV 5.82%, IBU 30.89, SRM 21.76, Fermentables: (Pale 2-Row, Turbinado, Caramel / Crystal 60L, Chocolate, Black Malt, Franco-Belges Dk. Caramel Munich 80L) Hops: (Kent Goldings, Liberty, Willamette) Other: (Whirfloc, Yeast Nutrient cap)
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  • Last Updated: 2013-11-30 17:37 UTC