Kalapana SESH APA - Beer Recipe - Brewer's Friend

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Kalapana SESH APA

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 1st 2019
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1.044
1.009
4.6%
42.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Mash at 152 °F 60 min 3.03 3.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 13.94 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.07 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.65 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.92 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 1 min 1.31 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.18 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
1 Tsp Calcium Chloride + rounded 1/4 Tsp Gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Kalapana SESH APA" American Pale Ale beer recipe by big island brewer. All Grain, ABV 4.59%, IBU 42.1, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra, Nelson Sauvin) Other: (whirfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-30 18:37 UTC