Gateway Golden Ale - Beer Recipe - Brewer's Friend

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Gateway Golden Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brew Co-op
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 1st 2019
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Simple Blonde Extract

by Genus Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 26

1.055
1.011
5.7%
23.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 5.9 Boil 60 min 12.97 8.7%
1 oz Opal1 oz Opal Hops Pellet 5.9 Boil 15 min 6.43 8.7%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 5.4 Boil 5 min 3.55 13%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 17.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 17.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 17.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.84 15.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Gateway Golden Ale" Blonde Ale beer recipe by Piety Hill Brew Co-op. Extract, ABV 5.73%, IBU 22.95, SRM 3.17, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Opal, Domestic Hallertau, Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:20 UTC