Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.40 lb | American - Pale 2-Row | 37 | 1.8 | 89.1% | |
1.40 lb | United Kingdom - Crystal 60L | 34 | 60 | 10.9% | |
12.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 37.24 | 20.5% | |
0.40 oz | Columbus | Leaf/Whole | 15 | Boil | 30 min | 15.27 | 11% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 12.72 | 13.7% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 12 | 27.4% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Dry Hop | Day 7 | 13.7% | ||
0.50 oz | Centennial | Leaf/Whole | 10 | Dry Hop | Day 7 | 13.7% | ||
3.65 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 qt | Infusion | -- | 156 °F | 60 min | |
6.5 qt | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.26 | 17 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |