CELEBRATION ALE- Sierra Nevada Brewing Co - Beer Recipe - Brewer's Friend

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CELEBRATION ALE- Sierra Nevada Brewing Co

220 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network
Calories: 220 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 31st 2019
16.1 °P
5.5 °P
5.8%
77.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 89.1%
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 10.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 37.24 20.5%
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 30 min 15.27 11%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.72 13.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12 27.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop Day 7 13.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 7 13.7%
3.65 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 156 °F 60 min
6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.26 17  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Fermentation Temp start at 62 up 68
FG 4 P

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:15 UTC
  • Snapshot Created: 2019-08-31 23:52 UTC
  • Link To Parent Recipe