Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% | |
1.66 lb | Muntons - Pale Planet | 38.25 | 2.28 | 11.4% | |
1.24 lb | Muntons - Crystal 60 | 34 | 55 | 8.5% | |
0.41 lb | Briess - Special Roast | 33 | 40 | 2.8% | |
0.20 lb | Bestmalz - Melanoidin | 35 | 20 | 1.4% | |
14.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 32.94 | 33.3% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 12.08 | 33.3% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 2.85 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.12 psi Temp: 37 °F CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.18 g | 36.7 qt) | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) | 10.72 | 42.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |