Fruity Session IPA - Beer Recipe - Brewer's Friend

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Fruity Session IPA

75 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Saturday August 31st 2019
1.023
1.007
2.2%
28.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 2.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 23.5%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 10.98 20.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 2.4 11.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.65 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.2 5.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 17.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fruity Session IPA" No Profile Selected beer recipe by Ddominie. All Grain, ABV 2.16%, IBU 28.21, SRM 3.64, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, White Wheat, CaraFoam) Hops: (El Dorado, Mosaic, Lemondrop, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:47 UTC