Oslo "pils"
260 calories
25.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
21.65 |
41.7% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.85 |
58.3% |
60 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 20.3 L)
|
21.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.5 |
Top off amount
|
1.5 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Oslo "pils"" German Pilsner (Pils) beer recipe by Jan Torstein. All Grain, ABV 5.7%, IBU 26.5, SRM 7.65, Fermentables: (Pilsner, Carapils, Munich Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 21:24 UTC