Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday August 31st 2019
1.064
1.023
5.5%
32.6
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.3%
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 29.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.2%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 55 min 25.22 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.9 Boil 30 min 3.87 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.9 Boil 12 min 2.11 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Boil 2 min 0.85 25%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.1 Boil 0.5 min 0.51 25%
2 oz / $ 0.00
 
Yeast
- scotch ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.36 21.4  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.9 27.6  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Smoked Porter" Specialty Smoked Beer recipe by kingharvest. All Grain, ABV 5.49%, IBU 32.56, SRM 33.91, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Coffee Malt, Pale Chocolate, Special B, De-Husked Caraf III, Brown, Golden Promise) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 23:44 UTC