Belgian White Ale (Postmark Luna clone attempt) - Beer Recipe - Brewer's Friend

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Belgian White Ale (Postmark Luna clone attempt)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 31st 2019
1.048
1.012
4.7%
17.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.20 oz American - Pilsner67.2 oz Pilsner 37 1.8 69.3%
19.20 oz German - Wheat Malt19.2 oz Wheat Malt 37 2 19.8%
10.60 oz Flaked Wheat10.6 oz Flaked Wheat 34 2 10.9%
97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 First Wort 0 min 11.58 26.3%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 4.05 31.6%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.78 42.1%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
10 g Bitter Orange Peel Spice Boil 10 min.
8.50 g Coriander Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
reverse osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 163 °F --
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

BIAB, no sparge.

** Tasting notes
Not quite there. Missing some of the spice seen in Luna..

Slightly modified recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 23:23 UTC