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Tucuman

63 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Saturday August 31st 2019
1.021
1.004
2.2%
12.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 84.5%
0.14 kg German - Vienna0.14 kg Vienna 37 4 6.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 4.8%
0.08 kg Briess - Brewers Oat Flakes0.08 kg Brewers Oat Flakes 32.2 2.5 3.9%
2.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 60 min 5.28 36.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 7.05 22.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 31.8%
2 g Goldings2 g Goldings Hops Pellet 4.5 Boil 0 min 9.1%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.2
Mash volume with grains 6.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Tucuman" Blonde Ale beer recipe by Pacho. All Grain, ABV 2.22%, IBU 12.33, SRM 2.27, Fermentables: (Pale Ale, Vienna, Wheat Malt, Brewers Oat Flakes) Hops: (Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 22:41 UTC