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old villanos

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: mike49
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 31st 2019
1.047
1.009
5.1%
12.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 80.5%
250 g Grits250 g Grits 37 1 5.7%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 2.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 9.2%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.44 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 31.8  
Equipment Profile Used: System Default
"old villanos" Cream Ale beer recipe by mike49. All Grain, ABV 5.05%, IBU 12.44, SRM 4.57, Fermentables: (Pale 6-Row, Grits, Victory Malt, Melanoidin, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:43 UTC