COMCAM 010919 - Beer Recipe - Brewer's Friend

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COMCAM 010919

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday August 31st 2019
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 51.9%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 10 5.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.9%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 5.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition) 34 425 7.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 First Wort 60 min 14.24 20%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 5 min 10.32 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Coffee Flavor Mash 1 hr.
125 g Cacao nibs Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains (equipment estimates 20.2 L) 21.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Add chocolate malt 30 minutes into mash

Nibs boiled for 2 minutes and added at end of boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 08:59 UTC