5 gallon scotch - Beer Recipe - Brewer's Friend

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5 gallon scotch

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday August 31st 2019
1.081
1.027
7.0%
19.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 85.3%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 2%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.16 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.13 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.7 30.8  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 9.67 38.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
Total: 10.83 43.3
Equipment Profile Used: System Default
"5 gallon scotch" Scottish Heavy beer recipe by 6018. All Grain, ABV 7.01%, IBU 19.3, SRM 13.79, Fermentables: (Maris Otter Pale, Roasted Barley, Biscuit, Carapils, Caramel / Crystal 40L, Barley, Flaked) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:44 UTC