Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

414 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evan Ekasala
Calories: 414 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Saturday August 31st 2019
1.123
1.032
11.9%
35.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 46.5%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 31%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 8.5%
5 lb German - Carafa II5 lb Carafa II 32 425 2.8%
7.30 lb American - Chocolate7.3 lb Chocolate 29 350 4.1%
2.60 lb American - Roasted Barley2.6 lb Roasted Barley 33 300 1.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.6%
177.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb East Kent Goldings1.7 lb East Kent Goldings Hops Pellet 5.6 Boil 60 min 35.87 100%
1.70 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.02 gal (176.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.02 gal (128.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.72 gal (322.87 qt) 66.53 266.1  
Strike water volume at mash thickness of 1.5 qt/lb 66.53 266.1  
Mash volume with grains 80.72 322.9  
Grain absorption losses -22.18 -88.7  
Remaining sparge water volume 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.02 g | 176.1 qt) 45 180  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 67.43 269.7
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Evan Ekasala. All Grain, ABV 11.87%, IBU 35.87, SRM 48.37, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 60L, Carafa II, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2019-08-31 19:24 UTC