Brewdogs - Punk - Beer Recipe - Brewer's Friend

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Brewdogs - Punk

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Briess - Pale Ale Malt 2-Row2.19 kg Pale Ale Malt 2-Row 36.8 3.5 94.6%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 5.4%
2.32 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 14.05 20%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 60 min 3.89 12%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 13.44 20%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 30 min 3.72 12%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 5 min 14.34 24%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 5 min 3.31 12%
25 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 15.7
Mash volume with grains (equipment estimates 17.1 L) 17.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 3.5
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Brewdogs - Punk" American IPA beer recipe by Brewer #112309. BIAB, ABV 5.28%, IBU 52.75, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Cara Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:02 UTC