#37 Hvit IPA - Beer Recipe - Brewer's Friend

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#37 Hvit IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 31st 2019
1.062
1.013
6.4%
50.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 48.6%
2.60 kg Belgian - Wheat2.6 kg Wheat 38 1.8 42.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.9%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 4.4%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 30 min 8.2 10%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 30 min 18.92 10%
27 g Cascade27 g Cascade Hops Pellet 5.5 Boil 15 min 7.14 13.5%
27 g Citra27 g Citra Hops Pellet 12.7 Boil 15 min 16.5 13.5%
27 g Cascade27 g Cascade Hops Pellet 5.5 Boil at 80 °C 0 min 13.5%
27 g Citra27 g Citra Hops Pellet 12.7 Boil at 80 °C 0 min 13.5%
26 g Cascade26 g Cascade Hops Pellet 5.5 Dry Hop 5 days 13%
26 g Citra26 g Citra Hops Pellet 12.7 Dry Hop 5 days 13%
200 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 66 °C 75 min
2 L Strike -- 72 °C 30 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.2
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"#37 Hvit IPA" Specialty IPA: White IPA beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 6.43%, IBU 50.76, SRM 3.64, Fermentables: (Pilsner, Wheat, Oat Malt, Acidulated Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 10:57 UTC