I Like My Sugar With Coconut, Coffee & Cream - Beer Recipe - Brewer's Friend

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I Like My Sugar With Coconut, Coffee & Cream

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 31st 2019
1.056
1.009
6.3%
23.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb American - Candi Syrup - Coconut (8L)1 lb Candi Syrup - Coconut (8L) - (late boil kettle addition) 32 8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 First Wort 60 min 16.49 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 7.44 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
32 oz Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"I Like My Sugar With Coconut, Coffee & Cream" Spice, Herb, or Vegetable Beer recipe by Ted. BIAB, ABV 6.28%, IBU 23.93, SRM 6.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Candi Syrup - Coconut (8L)) Hops: (Sterling) Other: (Campden, Whirlfloc, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 17:43 UTC