Red, White & Mild - Beer Recipe - Brewer's Friend

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Red, White & Mild

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday November 27th 2013
1.036
1.010
3.4%
23.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale Malt (2-Row)4.5 lb Pale Malt (2-Row) 35.2 3 64.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 21.6%
0.30 lb Chocolate Malt0.3 lb Chocolate Malt 27.6 350 4.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
0.20 lb American - Victory0.2 lb Victory 34 28 2.9%
0.20 lb Honey0.2 lb Honey 42 2 2.9%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 18.57 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 4.61 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Sparge -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Red, White & Mild" Mild beer recipe by KnotCurser. All Grain, ABV 3.36%, IBU 23.18, SRM 21.8, Fermentables: (Pale Malt (2-Row), Caramel / Crystal 60L, Chocolate Malt, Caramel / Crystal 40L, Victory, Honey) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2017-10-06 15:03 UTC