Schmitten Doppelbock - Beer Recipe - Brewer's Friend

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Schmitten Doppelbock

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Source: homebrew association
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 31st 2019
1.079
1.020
7.8%
19.2
49.1
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Munich - 60L13.75 lb Munich - 60L 33 60 70.1%
4.26 lb American - Pilsner4.26 lb Pilsner 37 1.8 21.7%
1.60 lb German - CaraMunich I1.6 lb CaraMunich I 34 39 8.2%
19.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Bravo0.44 oz Bravo Hops Pellet 15.5 Boil 60 min 13.97 34.6%
0.83 oz Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.23 65.4%
1.27 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.77 39.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Schmitten Doppelbock" Doppelbock beer recipe by homebrew association. BIAB, ABV 7.75%, IBU 19.2, SRM 49.06, Fermentables: (Munich - 60L, Pilsner, CaraMunich I) Hops: (Bravo, Hallertau Hersbrucker)
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  • Last Updated: 2019-09-01 15:31 UTC