Drought Beater North Dakota Honey Wheat - Beer Recipe - Brewer's Friend

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Drought Beater North Dakota Honey Wheat

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.125 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Walther Brewing Company
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 20%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
1 lb Honey1 lb Honey 35 2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil at 209 °F 5 min 1.83 28.6%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.5 Boil at 209 °F 60 min 10.38 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 60 min 4.6 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 29 50 68 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.33 gal BIAB Steeping -- 151.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.62 38.5  
Mash volume with grains 10.34 41.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.76 g | 27.1 qt) 7.13 28.5  
Estimated amount in fermentor 7.13 28.5  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

No whirfloc or gelatin - haze desired.

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  • Last Updated: 2023-07-03 01:10 UTC