Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 20% | |
0.50 lb | Honey Malt | 37 | 25 | 5% | |
1 lb | Honey | 35 | 2 | 10% | |
1.50 lb | Flaked Wheat | 34 | 2 | 15% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.2 | Boil at 209 °F | 5 min | 1.83 | 28.6% | |
1 oz | Artisan - Willamette | Pellet | 3.5 | Boil at 209 °F | 60 min | 10.38 | 57.1% | |
0.25 oz | Cascade | Pellet | 6.2 | Boil at 209 °F | 60 min | 4.6 | 14.3% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.30 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.33 gal | BIAB | Steeping | -- | 151.5 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.62 | 38.5 |
Mash volume with grains | 10.34 | 41.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) | 8.33 | 33.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 6.76 g | 27.1 qt) | 7.13 | 28.5 |
Estimated amount in fermentor | 7.13 | 28.5 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |