Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BobTheBrewer
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday November 27th 2013
1.069
1.020
6.5%
33.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
1 lb Honey1 lb Honey 42 2 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.89 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 4.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Spice Boil 1 min.
0.25 tsp ginger Spice Boil 1 min.
0.13 tsp allspice Spice Boil 1 min.
0.13 tsp nutmeg Spice Boil 1 min.
1 tsp Irish moss Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008

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  • Last Updated: 2014-02-25 15:48 UTC