#40 Storesøster (Red IPA) - Beer Recipe - Brewer's Friend

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#40 Storesøster (Red IPA)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday August 31st 2019
1.072
1.012
7.9%
65.8
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.5%
2 kg German - Red X2 kg Red X 36 12 27%
2 kg German - Rye2 kg Rye 38 3.5 27%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Centennial64 g Centennial Hops Pellet 8 Boil 45 min 40.9 21.1%
80 g Centennial80 g Centennial Hops Pellet 8 Boil 10 min 20.19 26.3%
80 g Centennial80 g Centennial Hops Pellet 8 Boil 2 min 4.71 26.3%
80 g Centennial80 g Centennial Hops Pellet 8 Dry Hop 5 days 26.3%
304 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
1.5 L Temperature -- 75 °C 30 min
15 L Fly Sparge -- 79 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.8
Grain absorption losses -7.4
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 23.2 L) 26
Estimated amount in fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene.

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  • Last Updated: 2020-04-18 19:30 UTC