Give Up Cream Ale 2 - Beer Recipe - Brewer's Friend

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Give Up Cream Ale 2

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 31st 2019
1.046
1.009
4.8%
19.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 68.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Rice, Flaked12 oz Rice, Flaked 32.2 1 9.4%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.6%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 4.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.5%
4 oz Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes 34.5 0.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.8 Boil 60 min 10.48 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.8 Boil 20 min 6.35 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.3 Boil 5 min 2.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 2 8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Give Up Cream Ale 2" Cream Ale beer recipe by Castleman Brewery. Extract, ABV 4.84%, IBU 19.13, SRM 3.46, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Rice, Flaked, Carapils Malt, Munich - Light 10L, Pale 6-Row, Brewers Yellow Corn Flakes) Hops: (Challenger, Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 23:36 UTC