Raftevold with brett - Beer Recipe - Brewer's Friend

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Raftevold with brett

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 31st 2019
1.062
1.015
6.1%
0.0
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 48.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.4%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 48.8%
8.20 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 37.6
Mash volume with grains (equipment estimates 39.2 L) 43
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 19
Total: 37.6  
Equipment Profile Used: System Default
"Raftevold with brett" American Light Lager beer recipe by El Sabana Brewery. BIAB, ABV 6.06%, IBU 0, SRM 7, Fermentables: (Pilsner, Melanoidin, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 15:08 UTC