Golden Strong 18 Gal - Beer Recipe - Brewer's Friend

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Golden Strong 18 Gal

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 31st 2019
1.075
1.012
8.3%
20.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale Ale36 lb Pale Ale 37 3.5 80%
9 lb Cane Sugar9 lb Cane Sugar 46 0 20%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 60 min 20.7 100%
7 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 8.59 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 16.24 g | 65 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 22.09 88.3
Equipment Profile Used: System Default
"Golden Strong 18 Gal" Belgian Golden Strong Ale beer recipe by Mannyv. All Grain, ABV 8.29%, IBU 20.7, SRM 5.67, Fermentables: (Pale Ale, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 14:01 UTC