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Space Beer

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 31st 2019
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Kveik_Pale_II

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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 60

1.057
1.015
5.5%
58.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 9.32 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 60 min 36.07 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.25 33.3%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 1 min 1.56 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.11 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Space Beer" American Pale Ale beer recipe by pstubstad. All Grain, ABV 5.53%, IBU 58.3, SRM 3.85, Fermentables: (Pale 2-Row, Carapils, Red Wheat, Malted Naked Oats) Hops: (Galaxy, Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 01:48 UTC