Extra fresher bitter (EFB) - Beer Recipe - Brewer's Friend

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Extra fresher bitter (EFB)

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 31st 2019
1.051
1.014
4.9%
52.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 60 min 11.38 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 50 min 10.82 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 40 min 9.99 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 30 min 8.75 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 20 min 6.89 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 10 min 4.13 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 1 min 0.49 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 0 min 12.5%
32 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.64 g | 26.6 qt) 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Extra fresher bitter (EFB)" Strong Bitter beer recipe by jimmyjames. Extract, ABV 4.92%, IBU 52.45, SRM 5.02, Fermentables: (Liquid Malt Extract - Light) Hops: (Goldings)
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  • Last Updated: 2019-08-31 14:16 UTC