Stout Dretzienne - Beer Recipe - Brewer's Friend

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Stout Dretzienne

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 31st 2019
1.052
1.015
4.8%
23.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 69.6%
3 kg Thomas Fawcett - Brown3 kg Brown 32 71 10.4%
2 kg Thomas Fawcett - Dark Crystal Malt2 kg Dark Crystal Malt 33 150 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 3.5%
0.75 kg Dingemans - Chocolate - mroost 14000.75 kg Chocolate - mroost 1400 0 340 2.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 3.5%
28.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.12 100%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 420.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 69 °C 60 min
65 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106 L. Suggest reducing initial water volume to 45.4 L and adding 60.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 134.8 L) 135.8
Mash volume with grains (equipment estimates 134.8 L) 154.7
Grain absorption losses (steeping) -28.8
Pre boil volume (equipment estimates 106 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 100 L) 101
Going into fermentor (equipment estimates 101 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 135.8  
Equipment Profile Used: System Default
"Stout Dretzienne" Sweet Stout beer recipe by Marcell. Extract, ABV 4.81%, IBU 23.12, SRM 38.95, Fermentables: (Pale Ale, Brown, Dark Crystal Malt, Flaked Oats, Roasted Barley, Chocolate - mroost 1400, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:44 UTC