pumpkin Ale - Beer Recipe - Brewer's Friend

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pumpkin Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 202.5 liters (ending kettle volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Proyecto Birra
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday August 31st 2019
1.063
1.016
6.2%
24.9
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 63.3%
7 kg American - Munich - 60L7 kg Munich - 60L 33 60 11.1%
5 kg American - Wheat5 kg Wheat 38 1.8 7.9%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit - (late mash tun addition) 35 20 4.8%
8 kg American - Pilsner8 kg Pilsner 37 1.8 12.7%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley - (late mash tun addition) 33 300 0.2%
63.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 7 Boil 60 min 13.74 58.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 5.66 14.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 1.34 12.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 4.15 14.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
38 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15 kgs de zapallo 10 macerado 5 hervor

us o5
especies en hervor : pimienta negra, canela y gengibre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion -- -- --
100 L Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.58 L. Suggest reducing initial water volume to 45.4 L and adding 164.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.44 L. Suggest reducing initial water volume to 3.72 L and adding 192.04 L sparge/top-off. 195.8
Strike water volume at mash thickness of 3.1 L/kg 195.8
Mash volume with grains 237.4
Grain absorption losses -63.2
Remaining sparge water volume 93.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 217.9 L) 202.5
Estimated amount in fermentor 202.5
Total: 289.1  
Equipment Profile Used: System Default
"pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Proyecto Birra. All Grain, ABV 6.18%, IBU 24.88, SRM 13.78, Fermentables: (Pale 2-Row, Munich - 60L, Wheat, BEST Biscuit, Pilsner, Roasted Barley) Hops: (Cascade, Columbus, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-07-21 01:10 UTC