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Marzen

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS/KP
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Saturday August 31st 2019
1.060
1.016
6.0%
19.3
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 46.9%
16 lb German - Munich Light16 lb Munich Light 37 6 46.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 1.1%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 1.1%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 1.1%
34.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz german magnum1.3 oz german magnum Hops Pellet 11.4 Boil 60 min 16.14 56.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.14 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal sac rest Strike -- 156 °F 60 min
12.9 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.58 qt). Suggest reducing strike water volume to 9.27 gal (37.08 qt) and adding 1.39 gal (5.58 qt) sparge/top-off. 10.66 42.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.66 42.7  
Mash volume with grains 13.39 53.6  
Grain absorption losses -4.27 -17.1  
Remaining sparge water volume (equipment estimates 11.19 g | 44.8 qt) 13.6 54.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.3 qt) 19.75 79  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 15.75 g | 63 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.75 63  
Total: 24.27 97.1
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by BS/KP. All Grain, ABV 6%, IBU 19.28, SRM 10.63, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Aromatic Malt, Biscuit, Pale Chocolate) Hops: (german magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-09-01 18:37 UTC