Duel ipa - Beer Recipe - Brewer's Friend

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Duel ipa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 31st 2019
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1.053
1.011
5.6%
36.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.98 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 155 °F 0 min 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 155 °F 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 2.6 Dry Hop 3 days 15.4%
4 oz Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Duel ipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 5.6%, IBU 35.96, SRM 3.8, Fermentables: (Pilsner, White Wheat, Malted Naked Oats, CaraFoam, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-07 21:04 UTC