Citra ass down Please - Beer Recipe - Brewer's Friend

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Citra ass down Please

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denboy
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday August 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
7 lb Gladfield - German Pilsner Malt7 lb German Pilsner Malt 37.3 2.03 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.17 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.77 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.57 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.83 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 6 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Citra ass down Please" American IPA beer recipe by Denboy. All Grain, ABV 7.85%, IBU 79.35, SRM 12.25, Fermentables: (Caramel / Crystal 40L, German Pilsner Malt, White Wheat, Brewers Oat Flakes) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-07-21 21:58 UTC