citra/mosaic ipa - Beer Recipe - Brewer's Friend

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citra/mosaic ipa

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday August 31st 2019
1.035
1.006
3.8%
137.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 41.4%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 41.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.57 3.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 40 min 24.96 9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 40 min 39.71 12.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 19.76 12.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 22.45 12.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.94 12.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 9.02 12.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 12.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 12.6%
223 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Batch Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.7
Mash volume with grains (equipment estimates 40.8 L) 41.4
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"citra/mosaic ipa" No Profile Selected beer recipe by _Gav_. BIAB, ABV 3.79%, IBU 137.4, SRM 5.3, Fermentables: (Pale 2-Row, Pilsen, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 09:30 UTC