Kama IPA gen 11 - Beer Recipe - Brewer's Friend

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Kama IPA gen 11

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shayno
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 31st 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.055
1.009
5.9%
51.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Avangard - Pale 2 Row4.85 kg Pale 2 Row 37 2 82.9%
0.85 kg New Zealand - Toffee Malt0.85 kg Toffee Malt 38.8 5.33 14.5%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook 20 g Chinook Hops Leaf/Whole 13 Boil 25 min 30.8 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 20.37 25%
40 g citra40 g citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
13 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates 5.6 L) 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 7
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Kama IPA gen 11" English IPA beer recipe by Shayno. All Grain, ABV 5.93%, IBU 51.17, SRM 8.19, Fermentables: (Pale 2 Row, Toffee Malt, Dark Crystal Malt) Hops: (Chinook , Amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 02:11 UTC