Green Hop 2019 - Greta Green - Beer Recipe - Brewer's Friend

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Green Hop 2019 - Greta Green

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers Brewery
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday August 31st 2019
1.043
1.013
4.0%
52.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 81.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 6.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 12.5%
16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 12.9 Boil 60 min 9.69 2%
70 g Cascade - Rob70 g Cascade - Rob Hops Fresh 5 Boil 20 min 1.06 5.6%
50 g Prima Donna - Riley50 g Prima Donna - Riley Hops Fresh 5 Boil 20 min 0.76 4%
100 g prima donna - Riley100 g prima donna - Riley Hops Leaf/Whole 5 Boil 15 min 7.45 8%
108 g cascade rob108 g cascade rob Hops Leaf/Whole 5 Boil 10 min 5.88 8.7%
110 g Bathers - Unknown110 g Bathers - Unknown Hops Leaf/Whole 5 Boil 15 min 8.2 8.8%
150 g Bathers - Unknown150 g Bathers - Unknown Hops Leaf/Whole 5 Boil 5 min 4.49 12.1%
100 g riley = prima donna100 g riley = prima donna Hops Leaf/Whole 5 Boil 5 min 3 8%
150 g Unknown - Bathers150 g Unknown - Bathers Hops Fresh 5 Whirlpool 10 min 0.74 12.1%
200 g rob - cascade200 g rob - cascade Hops Leaf/Whole 5 Whirlpool 0 min 5.88 16.1%
90 g Bathers - Unknown90 g Bathers - Unknown Hops Leaf/Whole 5 Whirlpool 0 min 2.65 7.2%
90 g riley - prima donna90 g riley - prima donna Hops Leaf/Whole 5 Whirlpool 0 min 2.65 7.2%
1,243 g / £ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 360       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 68 °C 60 min
50 L Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.27 L. Suggest reducing initial water volume to 45.4 L and adding 43.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains (equipment estimates 50.9 L) 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 58.2 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -2.7
Top off amount 7.7
Going into fermentor 85
Total: 111.9  
Equipment Profile Used: System Default
 
Notes

08:56 mash started (1 hr) - 10:15
10:16: sparge started
11:15: boil started

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  • Last Updated: 2020-02-10 16:34 UTC