Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.47 kg | Gladfield - American Ale Malt |
$ 5.80 / kg $ 20.13 |
37.3 | 5.28 | 54.7% |
1.39 kg | Gladfield - Munich Malt |
$ 6.60 / kg $ 9.17 |
36.8 | 19.5 | 21.9% |
0.57 kg | Gladfield - Rye Malt |
$ 8.00 / kg $ 4.56 |
40.2 | 6.51 | 9% |
0.57 kg | Gladfield - Dark Crystal Malt |
$ 8.00 / kg $ 4.56 |
35.4 | 255.88 | 9% |
0.34 kg | Gladfield - Red Back Malt |
$ 6.90 / kg $ 2.35 |
35.4 | 86.55 | 5.4% |
6.34 kg / $ 40.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Green Bullet |
$ 0.10 / g $ 2.50 |
Pellet | 11 | Boil | 60 min | 34.63 | 7.7% |
70 g | Cascade |
$ 0.10 / g $ 7.00 |
Pellet | 7 | Whirlpool | 0 min | 11.4 | 21.5% |
40 g | Nelson Sauvin |
$ 0.14 / g $ 5.60 |
Pellet | 12.5 | Whirlpool | 0 min | 11.63 | 12.3% |
40 g | Pacific Jade |
$ 0.10 / g $ 4.00 |
Pellet | 15.4 | Whirlpool | 0 min | 14.33 | 12.3% |
70 g | Cascade |
$ 0.10 / g $ 7.00 |
Pellet | 7 | Dry Hop | Day 5 | 21.5% | |
40 g | Nelson Sauvin |
$ 0.14 / g $ 5.60 |
Pellet | 12.5 | Dry Hop | Day 5 | 12.3% | |
40 g | Pacific Jade |
$ 0.10 / g $ 4.00 |
Pellet | 15.4 | Dry Hop | Day 5 | 12.3% | |
325 g / $ 35.70 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 12.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80.5 | 7 | 19 | 31 | 171.7 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.6 L | Protein rest | Decoction | -- | 45 °C | 20 min |
Scarification rest | Decoction | -- | 64 °C | 75 min | |
Mash out | Decoction | -- | 75 °C | 10 min | |
13.9 L | Sparge | Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20.6 |
Mash volume with grains | 24.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.8 L) | 21.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 20.8 |
Total: | 35.7 |
Equipment Profile Used: | System Default |