Big L Maibock - Beer Recipe - Brewer's Friend

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Big L Maibock

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: St. Ark's Bane
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 27th 2013
1.066
1.018
6.3%
26.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 37%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.44 55.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.96 11.1%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.58 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
4 oz rice hulls Other Mash 20 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 104 °F 20 min
6 qt Infusion -- 122 °F 30 min
Infusion -- 148 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Brewed: 15 Dec 13
O.G: 1.046
Lager: 19 Dec (47 deg F)
2nd Stage: 25 Dec
Lager: 14 Jan (43 deg F)
Bottled: 2 Mar
F.G: 1.008

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  • Last Updated: 2014-08-21 17:42 UTC