Grainy Day - Beer Recipe - Brewer's Friend

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Grainy Day

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: MOS
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 31st 2019
1.055
1.005
6.5%
40.0
8.9
5.7
40.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row $ 5.50 / kg
$ 29.15 		37 3.31 100%
5.30 kg / $ 29.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops $ 0.10 / g
$ 1.30 		Pellet 13 Boil 90 min 30.91 23.6%
14 g Cascade14 g Cascade Hops $ 0.10 / g
$ 1.40 		Pellet 7 Boil 15 min 8.32 25.5%
14 g Cascade14 g Cascade Hops $ 0.10 / g
$ 1.40 		Pellet 7 Aroma 1 min 0.72 25.5%
14 g Cascade14 g Cascade Hops $ 0.10 / g
$ 1.40 		Pellet 7 Dry Hop Day 5 25.5%
55 g / $ 5.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
89.3%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 67 °C 90 min
12 L Sparge Sparge -- 67 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 20.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.8 L) 16.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 15.8
Total: 27  
Equipment Profile Used: System Default
 
Notes

Sierra Nevada style. First all grain brew (7/16)

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  • Last Updated: 2020-06-08 02:59 UTC