40. Agua De La Retrete - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

40. Agua De La Retrete

112 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday August 31st 2019
Similar Recipes

Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

1.037
1.007
3.9%
12.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 62.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 17.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 7.03 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.82 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.45 16.7%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 1 min 1.28 11.1%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 4 days 44.4%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains (equipment estimates 4.3 L) 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Also use a Brewing Enzyme to help dry out the beer.

Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:00 UTC