Voss Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voss Kveik IPA

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://keepersofcraft.club/first-beer-with-voss-kveik/
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 31st 2019
1.065
1.018
6.2%
67.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 37%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.31 8%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 10%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 3.34 8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 11.25 12%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.04 4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 12%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4%
12.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.19 36.8  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes
  • Boil for 60 minutes
  • 30 min whirlpool at 180F
  • Chill wort to 90F following whirlpool
  • Ferment at 95F until final gravity
  • Remove from heat and rack to secondary at 68F. Add first dry hop addition
  • 7 days later add 2nd dry hop addition and remove first
  • Cold crash for 2 days at 38F
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:29 UTC