Backyarder - Beer Recipe - Brewer's Friend

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Backyarder

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 lb United Kingdom - Maris Otter Pale5.17 lb Maris Otter Pale 38 3.75 73.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.4%
5.20 oz Briess - American - Carapils Malt5.2 oz American - Carapils Malt 34.5 1.5 4.6%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 30 min 22.95 42.6%
1.35 oz Cascade1.35 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.57 57.4%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Infusion 155 °F 147 °F 60 min
2 gal BS #1 Batch Sparge 202 °F 190 °F 5 min
2.5 gal BS #2 Batch Sparge -- 190 °F 5 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.69 -2.7  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Backyarder" American Pale Ale beer recipe by Joebobbadfish. All Grain, ABV 4.21%, IBU 35.52, SRM 4.32, Fermentables: (Maris Otter Pale, Vienna, American - Carapils Malt) Hops: (Sterling, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-10-06 02:01 UTC