Tim's pale ale - Beer Recipe - Brewer's Friend

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Tim's pale ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 31st 2019
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BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.045
1.010
4.6%
33.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg American - Pale Ale Malt 2-Row3.53 kg American - Pale Ale Malt 2-Row 36.8 3.5 82.3%
0.28 kg New Zealand - Wheat Malt0.28 kg Wheat Malt 35.4 2.13 6.5%
0.14 kg New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt 35.4 31.98 3.3%
0.14 kg New Zealand - Gladiator Malt0.14 kg Gladiator Malt 37.3 5.08 3.3%
0.14 kg New Zealand - Sour Grapes Malt0.14 kg Sour Grapes Malt 34 2.03 3.3%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.4%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 14.43 5.6%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 30 min 19.08 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 27.8%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates 3.8 L) 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23.5 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 29  
Equipment Profile Used: System Default
"Tim's pale ale" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 4.62%, IBU 33.5, SRM 5.96, Fermentables: (American - Pale Ale Malt 2-Row, Wheat Malt, Light Crystal Malt, Gladiator Malt, Sour Grapes Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Simcoe, El Dorado, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 03:06 UTC