The Legacy of the Sabines
239 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.42 |
36.5% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
30 min |
4.96 |
31.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
31.7% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Camden
|
|
Fining |
Mash |
1 hr. |
1 each |
Camden
|
|
Fining |
Sparge |
0 min. |
Priming
Method: dextrose
Amount: 241.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains (equipment estimates 13.6 L)
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 30.3 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.5 |
Going into fermentor
|
23 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"The Legacy of the Sabines" Belgian Tripel beer recipe by Jeffrey Drake. All Grain, ABV 8.36%, IBU 35.38, SRM 5.95, Fermentables: (Pilsner, CaraVienne, Wheat Malt, Caramel / Crystal 10L, Invert Sugar Syrup, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Camden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 03:08 UTC