Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 30.5% | |
4.50 lb | Munich Dark 20L | 34 | 20 | 30.5% | |
3.25 lb | American - Vienna | 35 | 4 | 22% | |
1.50 lb | Aromatic Malt | 35 | 20 | 10.2% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 3.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 7.61 | 25% | |
2 oz | Tettnanger | Pellet | 2 | Boil | 45 min | 12.15 | 50% | |
1 oz | Yakima Chief Hops - MT Hood | Pellet | 4.7 | Boil | 15 min | 7.72 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
1 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 156 °F | 90 min | |
4.5 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | 20 min |
boil down 1 gal to half | Decoction | -- | 212 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |