Kleibusch Lager - Beer Recipe - Brewer's Friend

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Kleibusch Lager

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday August 31st 2019
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Gemütlichkeit

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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 23

1.064
1.021
5.6%
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15.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 30.5%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 30.5%
3.25 lb American - Vienna3.25 lb Vienna 35 4 22%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 10.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 7.61 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 45 min 12.15 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 4.7 Boil 15 min 7.72 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 90 min
4.5 gal use 1qt Pyrex Fly Sparge -- 170 °F 20 min
boil down 1 gal to half Decoction -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

8/10/2024:
Finally brewing this one!
Made a 2.4L starter w/ 8.6 oz. of DME for WLP820 yeast.
Had to substitute hops - Mt. Hood for Sterling.

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  • Last Updated: 2024-08-10 21:12 UTC