White River Tradesman Fresh Hops Ale - Beer Recipe - Brewer's Friend

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White River Tradesman Fresh Hops Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.93 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mfoley007
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 30th 2019
1.057
1.015
5.4%
173.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.7%
1 lb US - Honey Malt1 lb Honey Malt 37 25 4.4%
20 lb Great Western - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash 60 min 9.25 15.4%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 60 min 139.23 46.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 10 min 25.24 23.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 3 days 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.81 -11.3  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 7.71 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.93 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 16.14 64.6
Equipment Profile Used: System Default
 
Notes

This batch 6-30-2020 I decided to add 2 limes per gallon (juiced with essence from the peels) to the secondary.

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  • Last Updated: 2023-07-27 18:58 UTC