American Punk Ale II - Beer Recipe - Brewer's Friend

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American Punk Ale II

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 30th 2019
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1.053
1.009
5.8%
50.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 49.96 27.4%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 70 °C 25 min 40.3%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Whirlpool at 70 °C 25 min 12.1%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 25 min 20.2%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.84 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 130 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.9 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Same fermentables and mash T° as Punk IPA

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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 22:41 UTC