El Chupahopra - Beer Recipe - Brewer's Friend

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El Chupahopra

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Lear
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday August 30th 2019
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.080
1.022
7.6%
45.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 32.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 45 min 6.54 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.7 Boil 20 min 11.54 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 20 min 4.64 5%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 17.15 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.7 Boil 5 min 3.8 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 5 min 1.53 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.6 Boil 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 0 min 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Flavor Boil 15 min.
5 oz Corn Sugar Flavor Boil 15 min.
1 g Clarifier Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 150 °F 60 min
3.2 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"El Chupahopra" American IPA beer recipe by Brad Lear. All Grain, ABV 7.59%, IBU 45.2, SRM 7.78, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Crystal, Mosaic, Fuggles, Centennial, Amarillo, Simcoe) Other: (Honey, Corn Sugar, Clarifier)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 04:34 UTC